rabbit Clubhouse Series

Introducing the rabbit Clubhouse Series, a curated hospitality experience popping up at three of the most iconic races in the world: Chamonix, Chicago, and New York City. This is race week done the rabbit way.

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rabbit Trail Tour

The Trail Tour is back! We’re teaming up with 32 incredible races across the country. Race, earn gear, and join a community of trail runners nationwide.

Join the adventure

rabbit Chase Team

Meet the Chase Team, a group of 11 athletes balancing big OTQ dreams with real life. Some are chasing their first-ever spot on the Trials starting line, while others are returning to the pursuit after childbirth.

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RAD rabbit

These are our Runners and Dreamers, a diverse group of athletes who share a love of running, just like us.

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rabbit Club

We support running clubs across the country with custom gear as they train and race.

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Cadence Series

Stories that highlight the harmonized cadence of community.

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The Journal

Profiles, essays, and advice from our community. Read stories about our Elite Trail runners, RAD rabbits, and more.

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Dream Chaser Series

Monthly stories featuring individuals who dream on their own terms.

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Lookbooks

Photo essays that tell the story behind every collection.

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Fueled Friday: No Bake Satiated Power Bites


Looking for a quick, easy to eat pick-me-up? Look no further than these 'Satiated Power Bites' for your next snacking hour. Featuring energy packed walnuts, cashews, and pumpkin seeds, plus superfood açaí powder, these are not too sweet, easy to make and will become a household favorite in no time.

Ingredients:

  • 1/4 cup pumpkin seeds
  • 1/4 cup walnuts
  • 1/4 cup cashews
  • 1/4 cup unsweetened coconut flakes
  • 1 tbsp raw cocao powder
  • 2 tbsp nut butter
  • 1 tsp açaí powder
  • 1 tsp cinnamon
  • 1 tbsp maca powder
  • 2-4 tbsp raw local honey (adjust to your preferred sweetness)
  • 1/4-1/2 cup macadamia milk

Directions:

  1. Add all dry ingredients to a food processor and process on high for 15 seconds.

  2. Transfer nut mixture to a large mixing bowl. Add remaining ingredients and stir with a large mixing spoon until well combined.

  3. Using a 1 tablespoon scooper, scoop out the mixture and then roll between your palms to form your balls.

  4. Repeat until mixture is gone.

  5. Place on a baking sheet in the fridge for 20-30 minutes.

  6. Transfer to a large glass-sealed container for up to one week. 

Recipe courtesy of Jason Gandzjuk of the Healthy Butler. Visit him on Instagram @the_healthy_butler for more recipe ideas or reach out to him for healthy coaching, pantry makeovers, and more online at www.healthybutler.me.