Fueled Friday: Roasted Red Pepper Hummus

June 26, 2020

Roasted Red Pepper Hummus:


1 can of Garbanzo Beans

Juice of 1 Lemon

2 Tbsp of Tahini

1 tsp of Garlic Powder

1/2 cup of Roasted Red Peppers

Salt & Pepper to taste

Olive Oil for serving


1. Drain and rinse the Garbanzo Beans and then add them to a food processor   along with the rest of the ingredients.

2. Process until everything is well combined and smooth (or until you reach the texture you like)

3. Top with a bit of Olive Oil and serve with fresh veggies, Chips or grilled Pita Bread



Image and recipe courtesy of Devorah, @theyummyvegan on Instagram. Check out her Instagram page or blog for more nutritious vegan recipes!

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