F U E L E D F R I D A Y is brought to you this week by our friend Annmarie, the FitFoodieMama. You have to check our her awesome blog filled with amazing recipes perfect for runners!
Inspired by the Dr. Seuss book, Green Eggs and Ham, this is a healthy way to enjoy "green eggs"! It might seem like a strange combination at first but eggs and pesto really do taste rather well together. In fact, it might even taste amazing with ham (or better yet, bacon too) but to keep it simple (and meatless), in this recipe we skip the pig and serve it straight up egg and pesto-style, which really offers all the flavors it needs.
The eggs themselves are just simply made sunny side up and the pesto consists of just kale, parsley, pine nuts, olive oil, lemon juice and garlic.
If you prefer the extra tang of parmesan, you can add some in (or find a dairy free version) but the recipe is pretty darn good as is.
You can find the original recipe here! Enjoy!