Free domestic shipping on orders $100+

Search

rabbit Elite Trail

Meet rabbit's 25 trail runners taking on the wild, pushing past limits, and embracing the adventure.

Learn more

RAD rabbit

These are our Runners and Dreamers, a diverse group of athletes who share a love of running, just like us.

Learn more

rabbit Club

We support running clubs across the country with gear, knowledge, training tips, and support as they train and race.

Learn more

rabbit Trail Tour

We’re teaming up with 29 incredible races across the country. Race, earn gear, and join a community of trail runners nationwide.

Join the adventure

Cadence Series

Stories that highlight the harmonized cadence of community.

Learn more

The Journal

Profiles, essays, and advice from our community. Read stories about our Elite Trail runners, RAD rabbits, and more.

Learn more

Dream Chaser Series

Monthly stories featuring individuals who dream on their own terms.

Learn more

Lookbooks

Photo essays that tell the story behind every collection.

Learn more

fueled friday: pine nut & kale pesto green eggs {dairy free, gluten free}

F U E L E D F R I D A Y is brought to you this week by our friend Annmarie, the FitFoodieMama. You have to check our her awesome blog filled with amazing recipes perfect for runners!

Inspired by the Dr. Seuss book, Green Eggs and Ham, this is a healthy way to enjoy "green eggs"! It might seem like a strange combination at first but eggs and pesto really do taste rather well together.  In fact, it might even taste amazing with ham (or better yet, bacon too) but to keep it simple (and meatless), in this recipe we skip the pig and serve it straight up egg and pesto-style, which really offers all the flavors it needs. 

The eggs themselves are just simply made sunny side up and the pesto consists of just kale, parsley, pine nuts, olive oil, lemon juice and garlic. 

If you prefer the extra tang of parmesan, you can add some in (or find a dairy free version) but the recipe is pretty darn good as is.

Ingredients: 

  • 1/2 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice 
  • 1 garlic clove
  • 1 cup chopped kale (stems removed)
  • 1/2 cup curly parsley leaves 
  • 1/3 cup pine nuts
  • Pinch of sea salt 
  • 2 farm fresh eggs
  • salt and pepper to taste

 

Directions: 

  1. Combine oil, lemon juice, garlic, kale, parsley, and salt in a food processor and pulse until smooth. 
  2. Add in pine nuts and pulse again until smooth and combined. 
  3. Prepare eggs sunny side up or however you’d like. 
  4. Spoon on top of eggs and serve alongside ham, bacon, sausage or vegetarian side of choice.

You can find the original recipe here! Enjoy!

X

Reusable Packaging

We at rabbit believe that the world needs better solutions to single-use packaging. That's why we now offer an alternative. It's called RePack - reusable and returnable delivery packaging.

RePack simply reduces packaging trash and saves up to 80% of CO2 emissions compared to single-use packaging.
Add a Repack to your order for $3.50 and receive your goods in a reusable, environmentally friendly packaging.

RePack is currently only available for USA based orders and shipments. Also note that orders containing hats are not eligible to be shipped in RePacks.