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rabbit food: skillet apple crisps

F U E L E D F R I D A Y this week is brought to you by our own Michelle Battista.

Ok, it's finally fall here in Cali...we have been logging the miles....therefore, we will be indulging in these skillet apple crips this weekend. 

Michelle is a dedicated 'foodie', Creative Contributor to rabbit, Creator of Small Suppers, Owner of Stockpot Collective, 1/2 Owner of Ned Ludd  &  Elder Hall  in Portland, Oregon.

skillet apple crisps

 Recipe for the filling:

4-6 Apples
1/2 C Brown Sugar
3 T Corn starch
1 T Cinnamon
1 tsp Nutmeg
1 tsp Clove
pinch salt
1 oz Bourbon


Recipe for the topping:
1/2 C Butter
1 C Brown Sugar
1 C Granulated Sugar
1 C AP Flour
1 C Rolled Oats
1 T Kosher salt

Combine filling ingredients in a medium bowl,  mix well. Distribute between
six skillets.

To make topping, Cut butter into 1/4" pieces,  Place remaining ingredients
in a medium bowl and mix well.  Rub butter into dry mixture until a stiff
crumble forms.  Top fruit with crumble.  Bake at 350 for 15-20 min, until
fruit mixture bubbles, cooking the corn starch.

Enjoy with Bourbon Creme Anglaise or your favorite ice cream and then go for a long run tomorrow.

 

 

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RePack simply reduces packaging trash and saves up to 80% of CO2 emissions compared to single-use packaging.
Add a Repack to your order for $3.50 and receive your goods in a reusable, environmentally friendly packaging.

RePack is currently only available for USA based orders and shipments. Also note that orders containing hats are not eligible to be shipped in RePacks.