F U E L E D F R I D A Y this week is from our good friend, Michelle Battista and adapted from Mark Bittman. It's the most wonderful time of the year...you better believe we will be treating ourselves this weekend.
"Inspired by Mark Bittman’s recipe for Butterscotch Brownies from “How to Cook Everything.” This recipe makes enough to get you through a long hard weekend. If you cut the blondies into 1-inch squares, you have enough treats to bring to a holiday party. If you cut them into larger squares and top them with vanilla bean ice cream, you have enough to feed 9 people a very rich dessert" - Phyllis Grant